Herbed Rice

Instructions

1. 1

   Heat a pan over medium heat and add the chopped onion and capsicum.

2. 2

   Sauté the vegetables until the onion becomes translucent and the capsicum softens.

3. 3

   Add the cooked rice to the pan and stir well to combine with the vegetables.

4. 4

   Pour in the vinegar and sprinkle the salt over the rice mixture.

5. 5

   Stir the rice continuously to ensure even distribution of the vinegar and salt.

6. 6

   Add the chopped coriander to the rice and mix well.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve warm as a side dish or a light main course.