Creado con IA
Teriyaki Salmon Bowls
20 min 314 kcal por ración Fácil
Ingredientes
4 Raciones
- salmon fillets1 lb
- teriyaki sauce0,5 cup
- steamed rice1 cup
- sliced onions0,5 cup
- steamed broccoli1 cup
- sesame seeds1 tbsp
- olive oil1 tbsp
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper.
- 3
Brush the salmon fillets with the teriyaki sauce, ensuring they are well coated.
- 4
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
While the salmon is baking, heat the olive oil in a pan over medium heat.
- 6
Add the sliced onions to the pan and sauté until they are soft and translucent, about 5 minutes.
- 7
In a bowl, assemble the steamed rice, steamed broccoli, and sautéed onions.
- 8
Once the salmon is done, place a fillet on top of each bowl.
- 9
Drizzle any remaining teriyaki sauce over the bowls.
