Creado con IA
Japanese Teriyaki Salmon Fried Rice
30 min 412 kcal por ración Media
Ingredientes
4 Raciones
- cooked sushi rice400 g
- salmon fillet, diced300 g
- teriyaki sauce2 tablespoons
- vegetable oil2 tablespoons
- frozen peas and carrots1 cup
- eggs2 pieces
- green onions, sliced2 pieces
Preparación
- 1
Heat 1 tablespoon of vegetable oil in a large non-stick skillet or wok over medium-high heat.
- 2
Add the diced salmon fillet and cook for 2-3 minutes until just cooked through. Remove the salmon from the pan and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the pan. Pour in the beaten eggs and scramble until just set, then push to one side of the pan.
- 4
Add the frozen peas and carrots to the pan and stir-fry for 2 minutes until heated through.
- 5
Add the cooked sushi rice to the pan and stir well to combine with the vegetables and eggs. Stir-fry for 2-3 minutes, breaking up any clumps.
- 6
Return the cooked salmon to the pan. Drizzle the teriyaki sauce over the rice and gently toss everything together until evenly coated and heated through.
- 7
Remove from heat and sprinkle with sliced green onions.
- 8
Serve hot and enjoy your Japanese Teriyaki Salmon Fried Rice.
