Créé avec l’IA
Spicy Mushroom Tacos
25 min 215 kcal par portion Facile
Ingrédients
4 Portions
- mushrooms300 g
- corn tortillas8 pieces
- red bell pepper1 piece
- onion1 piece
- garlic2 cloves
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- avocado1 piece
- lime1 piece
- saltto taste
- pepperto taste
Instructions
- 1
Clean and slice the mushrooms, red bell pepper, and onion.
- 2
Mince the garlic cloves.
- 3
Heat the olive oil in a large skillet over medium heat.
- 4
Add the onion and garlic to the skillet and sauté until the onion is translucent.
- 5
Add the mushrooms and red bell pepper to the skillet and cook until the mushrooms are browned and the peppers are tender.
- 6
Stir in the chili powder, cumin, salt, and pepper. Cook for another 2 minutes.
- 7
Warm the corn tortillas in a separate pan or microwave.
- 8
Slice the avocado and prepare the lime wedges.
- 9
Assemble the tacos by placing the mushroom mixture onto each tortilla.
- 10
