Mushroom and Bean Tacos

Instructions

1. 1

   Clean and slice the mushrooms into thin pieces.

2. 2

   Chop the onion, garlic, and tomato into small cubes.

3. 3

   Heat a pan over medium heat and add a little oil.

4. 4

   Add the chopped onion and garlic to the pan and sauté until they are translucent.

5. 5

   Add the sliced mushrooms to the pan and cook until they are soft and browned.

6. 6

   Add the beans to the pan and stir well to combine with the mushrooms and onions.

7. 7

   Add the chopped tomato and cook for another 2-3 minutes.

8. 8

   Season the mixture with salt and pepper to taste.

9. 9

   Warm the taco shells in a separate pan or in the oven.

10. 10