Chicken and Cheese Crescent Rolls

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. 2

   Open the package of crescent roll dough and separate the triangles along the perforated lines.

3. 3

   Drain the canned chicken and shred it, if it's not already shredded.

4. 4

   Place a spoonful of the shredded chicken on the wide end of each crescent roll triangle.

5. 5

   Sprinkle a generous amount of cheddar cheese over the chicken on each triangle.

6. 6

   Roll up the crescent rolls starting from the wide end with the chicken and cheese, rolling towards the narrow point to enclose the filling.

7. 7

   Place the filled crescent rolls on a baking sheet lined with parchment paper or lightly greased.

8. 8

   Bake in the preheated oven for 11 to 13 minutes, or until the crescent rolls are golden brown.

9. 9

   Remove from the oven and let them cool slightly before serving.