Creado con IA
Spicy Tomato and Cheese Omelette
15 min 211 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- medium tomatoes2 pieces
- shredded cheese1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- red chili flakes1 teaspoon
Preparación
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Dice the 2 medium tomatoes into small pieces.
- 3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 4
Add the diced tomatoes to the pan and sauté for about 2-3 minutes until they soften.
- 5
Pour the beaten eggs into the pan with the tomatoes.
- 6
Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of red chili flakes over the eggs.
- 7
Allow the eggs to cook for about 2 minutes, then sprinkle 1 cup of shredded cheese evenly over the top.
- 8
Cook for another 2-3 minutes until the cheese is melted and the eggs are set.
- 9
Fold the omelette in half and slide it onto a plate.
