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Vegan Spicy Lentil Soup

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Vegan Spicy Lentil Soup

45 min 590 kcal per serving Easy

Ingredients

4 Servings
  • red lentils200 g
  • vegetable broth1 liter
  • carrots2 pieces
  • celery2 stalks
  • onion1 piece
  • garlic2 cloves
  • tomato paste1 tablespoon
  • chili powder1 tablespoon
  • smoked paprika1 teaspoon

Instructions

  1. 1

    Rinse the red lentils under cold water until the water runs clear.

  2. 2

    In a large pot, heat a small amount of oil over medium heat.

  3. 3

    Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

  4. 4

    Stir in the tomato paste, chili powder, and smoked paprika, and cook for another 2 minutes.

  5. 5

    Add the rinsed lentils and vegetable broth to the pot. Bring to a boil.

  6. 6

    Reduce the heat to low, cover, and let the soup simmer for about 25-30 minutes, or until the lentils are tender.

  7. 7

    Taste and adjust seasoning if necessary.

  8. 8

    Serve hot and enjoy your Vegan Spicy Lentil Soup.

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