Creado con IA
Vegan Spicy Lentil Soup
45 min 590 kcal por ración Fácil
Ingredientes
4 Raciones
- red lentils200 g
- vegetable broth1 liter
- carrots2 pieces
- celery2 stalks
- onion1 piece
- garlic2 cloves
- tomato paste1 tablespoon
- chili powder1 tablespoon
- smoked paprika1 teaspoon
Preparación
- 1
Rinse the red lentils under cold water until the water runs clear.
- 2
In a large pot, heat a small amount of oil over medium heat.
- 3
Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.
- 4
Stir in the tomato paste, chili powder, and smoked paprika, and cook for another 2 minutes.
- 5
Add the rinsed lentils and vegetable broth to the pot. Bring to a boil.
- 6
Reduce the heat to low, cover, and let the soup simmer for about 25-30 minutes, or until the lentils are tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Vegan Spicy Lentil Soup.
