Vegan Spicy Potato and Tomato Salad

Instructions

1. 1

   Wash the potatoes thoroughly and boil them in a pot of water until they are tender. This should take about 15-20 minutes.

2. 2

   While the potatoes are boiling, wash and chop the tomatoes and cucumber into bite-sized pieces.

3. 3

   Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into cubes.

4. 4

   In a large bowl, combine the cubed potatoes, chopped tomatoes, and cucumber.

5. 5

   Finely chop the green chilies and add them to the bowl.

6. 6

   Drizzle the lemon juice and olive oil over the salad.

7. 7

   Season with salt and pepper to taste.

8. 8

   Toss everything together gently to ensure the ingredients are well mixed.

9. 9

   Serve the salad immediately or chill it in the refrigerator for 30 minutes for a refreshing taste.