Créé avec l’IA
Vegan Spicy Potato and Tomato Salad
25 min 131 kcal par portion Facile
Ingrédients
4 Portions
- potatoes400 g
- tomatoes200 g
- cucumber1 medium
- green chilies2 pieces
- lemon juice1 tbsp
- olive oil1 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Wash the potatoes thoroughly and boil them in a pot of water until they are tender. This should take about 15-20 minutes.
- 2
While the potatoes are boiling, wash and chop the tomatoes and cucumber into bite-sized pieces.
- 3
Once the potatoes are cooked, drain them and let them cool slightly. Then, cut them into cubes.
- 4
In a large bowl, combine the cubed potatoes, chopped tomatoes, and cucumber.
- 5
Finely chop the green chilies and add them to the bowl.
- 6
Drizzle the lemon juice and olive oil over the salad.
- 7
Season with salt and pepper to taste.
- 8
Toss everything together gently to ensure the ingredients are well mixed.
- 9
Serve the salad immediately or chill it in the refrigerator for 30 minutes for a refreshing taste.
