Créé avec l’IA
Shrimp and Plantain Curry
40 min 324 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp400 grams
- plantains2 large
- coconut milk1 can
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and slice the plantains into thick slices (tajadas).
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the sliced plantains to the pan and cook until golden brown on both sides. Remove and set aside.
- 4
In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- 5
Add the curry powder to the pan and stir for about 1 minute until fragrant.
- 6
Pour in the coconut milk and bring to a simmer.
- 7
Add the shrimp to the pan and cook until they turn pink and are cooked through, about 3-5 minutes.
- 8
Return the plantains to the pan and gently stir to combine.
- 9
Season with salt and pepper to taste.
