Quick Shrimp and Mango Curry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Stir in the curry powder and ground turmeric, and cook for another minute until fragrant.

4. 4

   Pour in the coconut milk and bring to a simmer.

5. 5

   Add the shrimp and cook until they turn pink and are cooked through, about 3-4 minutes.

6. 6

   Stir in the diced mango and cook for another 2 minutes.

7. 7

   Remove from heat and stir in the fresh cilantro and lime juice.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot with rice or naan bread.