Made with AI
Classic Brinjal Curry
40 min 180 kcal per serving Medium
Ingredients
4 Servings
- brinjal500 g
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- garlic2 cloves
- ginger1 teaspoon
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and cut the brinjal into cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Stir in the minced garlic and grated ginger, and cook for another minute.
- 6
Add the chopped tomatoes and cook until they soften.
- 7
Mix in the coriander powder, turmeric powder, and red chili powder.
- 8
Add the brinjal cubes and stir well to coat them with the spices.
- 9
Season with salt to taste.
- 10
Cover the pan and let the curry simmer on low heat until the brinjal is tender.
- 11
Garnish with fresh coriander leaves before serving.
- 12
Serve hot with rice or bread.
