Classic Vegetable Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the mixed vegetables and cook for 2-3 minutes until they are tender.

4. 4

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

5. 5

   Add the cooked white rice to the pan and stir well to combine all ingredients.

6. 6

   Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated.

7. 7

   Add the sliced green onions and stir for another minute.

8. 8

   Remove from heat and serve hot.