Créé avec l’IA
Classic Vegetable Fried Rice
25 min 196 kcal par portion Facile
Ingrédients
4 Portions
- cooked white rice2 cups
- mixed vegetables (carrots, peas, corn, green beans)1 cup
- large eggs2 pieces
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- green onions, sliced2 pieces
- minced garlic1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables and cook for 2-3 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- 5
Add the cooked white rice to the pan and stir well to combine all ingredients.
- 6
Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated.
- 7
Add the sliced green onions and stir for another minute.
- 8
Remove from heat and serve hot.
