Creato con AI

Chocolate Mousse

Name: Chocolate Mousse
Total time: 30 min
Ingredients: 200g dark chocolate; 3 large eggs; 1 tablespoon sugar; 1 cup heavy cream

30 min 530 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
2
Separate the egg yolks from the whites. In a large bowl, whisk the egg yolks with the sugar until the mixture is pale and creamy.
3
In another bowl, beat the egg whites until stiff peaks form.
4
In a separate bowl, whip the heavy cream until soft peaks form.
5
Gently fold the melted chocolate into the egg yolk mixture.
6
Carefully fold in the whipped cream, followed by the beaten egg whites, until the mixture is smooth and well combined.
7
Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours or until set.
8
Serve chilled, optionally garnished with chocolate shavings or fresh berries.