Creato con AI

Chocolate Mousse

Name: Chocolate Mousse
Total time: 90 min
Ingredients: 1 cup heavy cream; 4 ounces dark chocolate; 2 tablespoons sugar; 2 egg whites

90 min 383 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Chop the dark chocolate into small pieces and melt it gently in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.
2
In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.
3
In another clean bowl, beat the egg whites until they form soft peaks. Gradually add the sugar, continuing to beat until the mixture is glossy and forms stiff peaks.
4
Gently fold the melted chocolate into the whipped cream until well combined.
5
Carefully fold the egg white mixture into the chocolate and cream mixture, being careful not to deflate the mousse.
6
Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
7
Serve chilled, optionally garnished with chocolate shavings or fresh berries.