Chocolate Mousse

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

2. 2

   Separate the egg yolks from the whites. In a large bowl, whisk the egg yolks with the sugar until the mixture is pale and creamy.

3. 3

   In another bowl, beat the egg whites until stiff peaks form.

4. 4

   In a separate bowl, whip the heavy cream until soft peaks form.

5. 5

   Gently fold the melted chocolate into the egg yolk mixture.

6. 6

   Carefully fold in the whipped cream, followed by the beaten egg whites, until the mixture is smooth and well combined.

7. 7

   Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours or until set.

8. 8

   Serve chilled, optionally garnished with chocolate shavings or fresh berries.