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Chocolate Avocado Mousse

Name: Chocolate Avocado Mousse
Total time: 15 min
Ingredients: 2 ripe avocados; 1/4 cup unsweetened cocoa powder; 1/4 cup honey; 1/4 cup almond milk; 1 teaspoon vanilla extract; Pinch of salt

15 min 198 kcal a porzione Facile

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Ingredienti

4 Porzioni

ripe avocados2 pieces
unsweetened cocoa powder0,25 cup
honey0,25 cup
almond milk0,25 cup
vanilla extract1 teaspoon
salt1 pinch

Istruzioni

1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2
Add the unsweetened cocoa powder, honey, almond milk, vanilla extract, and a pinch of salt to the blender.
3
Blend all the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
4
Taste the mousse and adjust the sweetness or cocoa powder if needed.
5
Transfer the mousse to serving bowls or glasses.
6
Chill in the refrigerator for at least 30 minutes before serving.
7
Optionally, garnish with fresh berries, a dollop of whipped cream, or a sprinkle of cocoa powder before serving.

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