Cheesy Bean and Egg Sandwich

Made with AI

Cheesy Bean and Egg Sandwich

20 min 385 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread8 slices
  • large eggs4 pieces
  • cooked beans1 cup
  • shredded cheese1 cup

Instructions

  1. 1

    Preheat a non-stick skillet over medium heat.

  2. 2

    Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.

  3. 3

    While the eggs are cooking, toast the whole grain bread slices until golden brown.

  4. 4

    Once the eggs are done, remove them from the skillet and set aside.

  5. 5

    In the same skillet, add the cooked beans and heat them through.

  6. 6

    Place 4 slices of toasted bread on a clean surface.

  7. 7

    Evenly distribute the cooked beans over the 4 slices of bread.

  8. 8

    Place one cooked egg on top of the beans on each slice.

  9. 9

    Sprinkle the shredded cheese evenly over the eggs.

  10. 10

    Top each sandwich with the remaining slices of toasted bread.

  11. 11

    Serve the sandwiches warm and enjoy your Cheesy Bean and Egg Sandwich.

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