
Made with AI
Cheesy Bean and Egg Sandwich
20 min 385 kcal per serving Easy
Ingredients
4 Servings
- whole grain bread8 slices
- large eggs4 pieces
- cooked beans1 cup
- shredded cheese1 cup
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking.
- 3
While the eggs are cooking, toast the whole grain bread slices until golden brown.
- 4
Once the eggs are done, remove them from the skillet and set aside.
- 5
In the same skillet, add the cooked beans and heat them through.
- 6
Place 4 slices of toasted bread on a clean surface.
- 7
Evenly distribute the cooked beans over the 4 slices of bread.
- 8
Place one cooked egg on top of the beans on each slice.
- 9
Sprinkle the shredded cheese evenly over the eggs.
- 10
Top each sandwich with the remaining slices of toasted bread.
- 11
Serve the sandwiches warm and enjoy your Cheesy Bean and Egg Sandwich.



