Creado con IA
Spätzle with Mushroom Sauce
35 min 241 kcal por ración Media
Ingredientes
4 Raciones
- spätzle400 g
- mushrooms200 g
- cream100 ml
- olive oil1 tablespoon
- garlic1 clove
- saltto taste
- pepperto taste
- parsley1 tablespoon
Preparación
- 1
Cook the spätzle according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the mushrooms to the pan and cook for 5-7 minutes until they are golden brown and tender.
- 5
Pour in the cream and stir well. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- 6
Season the sauce with salt and pepper to taste.
- 7
Add the cooked spätzle to the pan and toss to coat it evenly with the mushroom sauce.
- 8
Sprinkle the parsley over the top and serve immediately.
