Creado con IA
Spätzle with Caramelized Onions
45 min 254 kcal por ración Media
Ingredientes
4 Raciones
- spätzle400 g
- onions200 g
- butter2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- sugar1 teaspoon
Preparación
- 1
Begin by slicing the onions thinly.
- 2
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
- 3
Add the sliced onions to the skillet and sprinkle with 1 teaspoon of sugar.
- 4
Cook the onions, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
- 5
Meanwhile, bring a large pot of salted water to a boil and cook the spätzle according to package instructions.
- 6
Once the spätzle is cooked, drain it and set aside.
- 7
Add the remaining 1 tablespoon of butter to the skillet with the caramelized onions.
- 8
Add the cooked spätzle to the skillet and toss to combine with the onions.
- 9
Season with salt and pepper to taste.
