Creado con IA
Pap with Mushroom Sauce
40 min 260 kcal por ración Media
Ingredientes
4 Raciones
- maize meal2 cups
- water4 cups
- salt1 teaspoon
- olive oil2 tablespoons
- mushrooms1 pound
- onion1 medium
- garlic2 cloves
- vegetable broth1 cup
- thyme1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
In a large pot, bring 4 cups of water to a boil. Add 1 teaspoon of salt.
- 2
Gradually add 2 cups of maize meal to the boiling water, stirring constantly to prevent lumps.
- 3
Reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, stirring occasionally, until the pap is thick and cooked through.
- 4
In a separate pan, heat 2 tablespoons of olive oil over medium heat.
- 5
Add 1 chopped onion and sauté until translucent.
- 6
Add 2 cloves of minced garlic and cook for another minute.
- 7
Add 1 pound of sliced mushrooms to the pan and cook until they are browned and tender.
- 8
Pour in 1 cup of vegetable broth and add 1 teaspoon of thyme and 1 teaspoon of black pepper.
- 9
Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
