Kimchi Hummus Wraps

Instructions

1. 1

   Lay out the whole wheat tortillas on a clean surface.

2. 2

   Spread 1/4 cup of hummus evenly over each tortilla.

3. 3

   Divide the shredded carrots equally among the tortillas and sprinkle them over the hummus.

4. 4

   Place a handful of spinach leaves on top of the carrots on each tortilla.

5. 5

   Add 1/2 cup of kimchi to each wrap, spreading it evenly.

6. 6

   Drizzle a small amount of sriracha sauce over the kimchi for added spice.

7. 7

   Carefully roll up each tortilla, tucking in the sides as you go to form a wrap.

8. 8

   Slice each wrap in half diagonally and serve immediately.