
Creado con IA
Lay out the whole wheat tortillas on a clean surface.
Spread 1/4 cup of hummus evenly over each tortilla.
Divide the shredded carrots equally among the tortillas and sprinkle them over the hummus.
Place a handful of spinach leaves on top of the carrots on each tortilla.
Add 1/2 cup of kimchi to each wrap, spreading it evenly.
Drizzle a small amount of sriracha sauce over the kimchi for added spice.
Carefully roll up each tortilla, tucking in the sides as you go to form a wrap.
Slice each wrap in half diagonally and serve immediately.