Créé avec l’IA
Spicy Soya Curry
40 min 172 kcal par portion Moyen
Ingrédients
4 Portions
- soya chunks200 g
- vegetable oil2 tablespoons
- large onion, finely chopped1 large
- tomatoes, pureed2 medium
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- fresh coriander leaves for garnishas needed
Instructions
- 1
Soak the soya chunks in hot water for about 15 minutes, then drain and squeeze out the excess water.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the pureed tomatoes and cook until the oil starts to separate from the mixture.
- 6
Mix in the red chili powder, garam masala, and turmeric powder. Cook for 2-3 minutes.
- 7
Add the soaked soya chunks to the pan and mix well to coat them with the spices.
- 8
Add salt to taste and a little water if needed to adjust the consistency.
- 9
Cover and let it simmer for about 10 minutes, allowing the flavors to meld.
