Spaghetti Pie with Hamburger and Parmesan Topping

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the spaghetti according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Season with salt and black pepper.

4. 4

   In a large bowl, beat the eggs and mix in the grated Parmesan cheese.

5. 5

   Add the cooked spaghetti to the egg and cheese mixture, tossing to coat the pasta evenly.

6. 6

   Grease a 9-inch pie dish and press the spaghetti mixture into the bottom and up the sides to form a crust.

7. 7

   Spread the marinara sauce over the spaghetti crust.

8. 8

   Add the cooked ground beef on top of the marinara sauce.

9. 9

   Sprinkle the shredded provolone cheese evenly over the top.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

11. 11

    Let the spaghetti pie cool for a few minutes before slicing and serving.