Créé avec l’IA
Spaghetti Pie with Hamburger and Parmesan Topping
60 min 515 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti8 oz
- ground beef1 lb
- grated Parmesan cheese1 cup
- large eggs2 units
- marinara sauce1 cup
- shredded provolone cheese1 cup
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Cook the spaghetti according to the package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Season with salt and black pepper.
- 4
In a large bowl, beat the eggs and mix in the grated Parmesan cheese.
- 5
Add the cooked spaghetti to the egg and cheese mixture, tossing to coat the pasta evenly.
- 6
Grease a 9-inch pie dish and press the spaghetti mixture into the bottom and up the sides to form a crust.
- 7
Spread the marinara sauce over the spaghetti crust.
- 8
Add the cooked ground beef on top of the marinara sauce.
- 9
Sprinkle the shredded provolone cheese evenly over the top.
