Créé avec l’IA
Spicy Chicken Pepper Fry
35 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs, boneless and skinless500 g
- sesame oil2 tbsp
- onion, finely sliced1 large
- garlic, minced4 cloves
- ginger, minced2 tbsp
- green chilies, chopped2 pieces
- black pepper1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- cumin seeds1 tsp
- saltto taste
- fresh coriander, chopped2 tbsp
Instructions
- 1
Heat the sesame oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the finely sliced onion and sauté until golden brown.
- 4
Add the minced garlic and ginger, and sauté for another 2-3 minutes.
- 5
Add the chopped green chilies and sauté for another minute.
- 6
Add the chicken thighs and cook until they are no longer pink, about 5-7 minutes.
- 7
Add the black pepper, red chili powder, garam masala, and salt to taste. Mix well.
- 8
Cook the chicken for another 10-15 minutes, stirring occasionally, until it is fully cooked and the spices are well incorporated.
- 9
Garnish with fresh coriander and serve hot.
