Creado con IA
Cheesy Pasta Wheels
20 min Fácil
Ingredientes
4 Raciones
- wheel-shaped pasta2 cups
- unsalted butter1 tablespoon
- all-purpose flour1 tablespoon
- milk1 cup
- shredded cheddar cheese1 cup
- saltto taste
- pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the wheel-shaped pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
- 2
In a saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to prevent burning. This will create a roux.
- 3
Gradually add the milk to the roux while continuously whisking to prevent lumps. Cook the mixture on medium heat until it thickens and starts to bubble, about 5 minutes.
- 4
Lower the heat and stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth. Season with salt and pepper to taste.
- 5
Add the cooked pasta wheels to the cheese sauce and stir until the pasta is well coated with the sauce.
- 6
Serve the Cheesy Pasta Wheels hot, garnished with extra cheese or fresh herbs if desired.
