African Soya Kebabs

Instructions

1. 1

   Soak the soya chunks in hot water for about 10-15 minutes until they become soft. Drain and squeeze out excess water.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion, minced garlic, and minced ginger to the pan. Sauté until the onion becomes translucent.

4. 4

   Add the paprika, cayenne pepper, black pepper, and salt to the pan. Stir well to combine.

5. 5

   Add the soaked soya chunks to the pan and stir to coat them with the spices.

6. 6

   Pour in the soy sauce and continue to cook for another 5-7 minutes, stirring occasionally.

7. 7

   Add the chopped bell pepper and tomato to the pan. Cook for an additional 3-5 minutes until the vegetables are tender but still crisp.

8. 8

   Remove from heat and let the mixture cool slightly.

9. 9

   Thread the soya chunks and vegetables onto skewers.

10. 10

    Preheat a grill or grill pan over medium-high heat.

11. 11

    Grill the skewers for about 5-7 minutes on each side, or until they are slightly charred and heated through.

12. 12

    Serve the African Soya Kebabs hot and enjoy!