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Beef Suya Kebabs

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Beef Suya Kebabs

45 min 350 kcal per serving Medium

Ingredients

4 Servings
  • beef sirloin500 grams
  • ground peanuts2 tablespoons
  • paprika1 tablespoon
  • cayenne pepper1 teaspoon
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • salt1 teaspoon
  • ground ginger1 teaspoon
  • vegetable oil2 tablespoons
  • lemon (juiced)1 lemon

Instructions

  1. 1

    Cut the beef sirloin into thin strips or bite-sized pieces.

  2. 2

    In a bowl, combine the ground peanuts, paprika, cayenne pepper, garlic powder, onion powder, salt, and ground ginger.

  3. 3

    Add the vegetable oil and lemon juice to the spice mixture and mix well to form a paste.

  4. 4

    Coat the beef pieces with the spice paste, ensuring each piece is well covered.

  5. 5

    Thread the beef pieces onto skewers.

  6. 6

    Preheat your grill to medium-high heat.

  7. 7

    Grill the beef skewers for about 10-15 minutes, turning occasionally, until the beef is cooked through and has a nice char.

  8. 8

    Remove from the grill and let rest for a few minutes before serving.

  9. 9

    Serve the Beef Suya Kebabs with your favorite sides or dipping sauce.

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