Chicken Shawarma

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a bowl, mix the olive oil, shawarma spice mix, and minced garlic.

3. 3

   Add the chicken breast to the bowl and coat it well with the spice mixture.

4. 4

   Place the chicken on a baking sheet and bake for 20-25 minutes or until fully cooked.

5. 5

   While the chicken is baking, warm the pita breads in the oven for a few minutes.

6. 6

   Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.

7. 7

   Assemble the shawarma by placing the sliced chicken on the pita bread, adding shredded lettuce, and any other desired toppings.

8. 8

   Roll up the pita bread and serve immediately.