Chicken Shawarma

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix the chicken strips with olive oil, shawarma spice mix, and minced garlic.

3. 3

   Let the chicken marinate for at least 30 minutes.

4. 4

   Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked, about 5-7 minutes.

5. 5

   Warm the pita breads in a separate pan or in the oven.

6. 6

   Assemble the shawarma by placing the cooked chicken on the pita bread, then topping with shredded lettuce.

7. 7

   Roll up the pita bread and serve immediately.