Chinese Egg Fried Rice

Instructions

1. 1

   Cook the rice according to the package instructions and let it cool completely.

2. 2

   Beat the eggs in a bowl and set aside.

3. 3

   Chop the onion and spring onions finely.

4. 4

   Heat the sesame oil in a large pan or wok over medium heat.

5. 5

   Add the chopped onion and sauté until translucent.

6. 6

   Push the onions to the side of the pan and pour the beaten eggs into the center.

7. 7

   Scramble the eggs until they are fully cooked, then mix them with the onions.

8. 8

   Add the cooked rice to the pan and stir well to combine with the eggs and onions.

9. 9

   Pour the soy sauce over the rice and mix thoroughly.

10. 10

    Add the chopped spring onions and stir for another 2-3 minutes.

11. 11

    Serve hot and enjoy your Chinese Egg Fried Rice.