Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Grease a 9x9 inch baking pan or line it with parchment paper.

3. 3

   In a medium bowl, whisk together the flour, baking soda, and cocoa powder.

4. 4

   In a large bowl, beat together the brown sugar, sugar, and butter until creamy.

5. 5

   Add the eggs one at a time, beating well after each addition.

6. 6

   Stir in the vanilla extract.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Pour the batter into the prepared baking pan and spread it evenly.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the brownies to cool in the pan before cutting into squares and serving.