Smoky Chili

Instructions

1. 1

   Begin by slicing the smokies into bite-sized pieces.

2. 2

   In a large pot over medium heat, add the chopped onions and sauté until they become translucent.

3. 3

   Add the sliced smokies to the pot and cook until they are browned.

4. 4

   Stir in the chili powder and cumin, cooking for an additional minute to release their flavors.

5. 5

   Add the can of kidney beans and the can of diced tomatoes to the pot, stirring to combine all ingredients.

6. 6

   Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, allowing the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary, then serve hot.