Créé avec l’IA
Smoky Chili
40 min 209 kcal par portion Facile
Ingrédients
4 Portions
- smokies10 oz
- kidney beans1 can
- diced tomatoes1 can
- chili powder1 tablespoon
- cumin1 teaspoon
- chopped onions0,5 cup
Instructions
- 1
Begin by slicing the smokies into bite-sized pieces.
- 2
In a large pot over medium heat, add the chopped onions and sauté until they become translucent.
- 3
Add the sliced smokies to the pot and cook until they are browned.
- 4
Stir in the chili powder and cumin, cooking for an additional minute to release their flavors.
- 5
Add the can of kidney beans and the can of diced tomatoes to the pot, stirring to combine all ingredients.
- 6
Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, allowing the flavors to meld together.
- 7
Taste and adjust seasoning if necessary, then serve hot.
