Cheesy Lemon Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

2. 2

   While the pasta is cooking, zest and juice the lemon. Set aside.

3. 3

   In a large bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix until smooth.

4. 4

   Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the pasta.

5. 5

   Add the hot pasta to the bowl with the ricotta mixture. Toss to combine, adding reserved pasta water as needed to create a creamy sauce.

6. 6

   Stir in the Parmesan cheese, olive oil, and chili flakes. Season with salt and black pepper to taste.

7. 7

   Serve immediately, garnished with additional Parmesan cheese and lemon zest if desired.