Créé avec l’IA
Cheesy Lemon Pasta
25 min 404 kcal par portion Moyen
Ingrédients
4 Portions
- spaghetti300 g
- lemon1 whole
- ricotta cheese150 g
- Parmesan cheese50 g
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- 2
While the pasta is cooking, zest and juice the lemon. Set aside.
- 3
In a large bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix until smooth.
- 4
Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the pasta.
- 5
Add the hot pasta to the bowl with the ricotta mixture. Toss to combine, adding reserved pasta water as needed to create a creamy sauce.
- 6
Stir in the Parmesan cheese, olive oil, and chili flakes. Season with salt and black pepper to taste.
- 7
Serve immediately, garnished with additional Parmesan cheese and lemon zest if desired.
