Crispy Maple Glazed Tofu with Broccoli

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.

2. 2

   Cut the firm tofu into bite-sized cubes and pat them dry with a paper towel to remove excess moisture.

3. 3

   In a bowl, combine the cornstarch and garlic powder. Toss the tofu cubes in the mixture until they are evenly coated.

4. 4

   Heat the olive oil in a non-stick pan over medium heat. Add the tofu cubes and cook until they are golden and crispy on all sides, about 8-10 minutes.

5. 5

   While the tofu is cooking, cut the broccoli into florets and steam them until they are tender but still crisp, about 5 minutes.

6. 6

   In a small bowl, mix together the maple syrup and soy sauce.

7. 7

   Once the tofu is crispy, pour the maple syrup and soy sauce mixture over the tofu in the pan. Stir to coat the tofu evenly and cook for another 2-3 minutes until the glaze thickens.

8. 8

   Serve the crispy maple glazed tofu with the steamed broccoli on the side. Enjoy your meal!