Spinach and Potato Curry

Instructions

1. 1

   Wash and chop the spinach. Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion, tomatoes, and green chili.

3. 3

   Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the tomatoes and green chili, and cook until the tomatoes are soft.

6. 6

   Stir in the coriander powder and turmeric powder, and cook for another minute.

7. 7

   Add the diced potatoes and mix well with the spices.

8. 8

   Pour in a little water, cover the pan, and let the potatoes cook until they are tender.

9. 9

   Add the chopped spinach and salt to taste. Stir well and cook until the spinach is wilted and well combined with the potatoes.

10. 10

    Serve hot with rice or bread.