Creato con AI
Spinach and Potato Curry
35 min 391 kcal a porzione Facile
Ingredienti
4 Porzioni
- spinach300 g
- potatoes200 g
- onion1 medium
- tomatoes2 medium
- green chili1 whole
- cumin seeds1 tsp
- coriander powder1 tsp
- turmeric powder0,5 tsp
- oil1 tbsp
- saltto taste
Istruzioni
- 1
Wash and chop the spinach. Peel and dice the potatoes into small cubes.
- 2
Finely chop the onion, tomatoes, and green chili.
- 3
Heat the oil in a pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the tomatoes and green chili, and cook until the tomatoes are soft.
- 6
Stir in the coriander powder and turmeric powder, and cook for another minute.
- 7
Add the diced potatoes and mix well with the spices.
- 8
Pour in a little water, cover the pan, and let the potatoes cook until they are tender.
- 9
Add the chopped spinach and salt to taste. Stir well and cook until the spinach is wilted and well combined with the potatoes.
