2Créé avec l’IA
Baked Cod with Tomatoes and Olives
Ingrédients
4 Portions
- cod fillets4 pieces
- cherry tomatoes1 cup
- Kalamata olives1/4 cup
- capers2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
- fresh basil leaves
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
Rinse the cod fillets and pat them dry with paper towels. Season both sides with salt and pepper to taste.
- 3
In a baking dish, arrange the cod fillets in a single layer.
- 4
In a bowl, mix together the halved cherry tomatoes, sliced Kalamata olives, capers, and olive oil. Season with a little salt and pepper, and toss to combine.
- 5
Spoon the tomato and olive mixture over the cod fillets in the baking dish.
- 6
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- 7
Remove the baking dish from the oven and let it rest for a couple of minutes.
- 8
Garnish with fresh basil leaves before serving.
- 9
Serve the baked cod with your choice of side dishes, such as roasted vegetables or a green salad.
