Baked Cod with Vegetables

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Slice the zucchini into thin rounds and halve the cherry tomatoes.

3. 3

   Thinly slice the red onion and mince the garlic.

4. 4

   In a baking dish, arrange the cod fillet in the center.

5. 5

   Surround the cod with the zucchini, cherry tomatoes, and red onion.

6. 6

   Drizzle the olive oil over the cod and vegetables.

7. 7

   Sprinkle the minced garlic, thyme, salt, and black pepper evenly over the dish.

8. 8

   Add the lemon zest on top of the cod fillet.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.

10. 10