Créé avec l’IA
Mediterranean Baked Cod
30 min Facile
Ingrédients
4 Portions
- cod fillets4 pieces
- olive oil2 tablespoons
- lemon1 whole, juiced and zested
- garlic2 cloves, minced
- dried oregano1 teaspoon
- dried thyme1 teaspoon
- paprika1/2 teaspoon
- saltto taste
- pepperto taste
- fresh parsley1/4 cup, chopped
- lemon for garnish1 sliced
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
- 3
In a small bowl, mix together the olive oil, lemon juice and zest, minced garlic, dried oregano, dried thyme, and paprika to create the marinade.
- 4
Place the cod fillets in a baking dish and pour the marinade over them, making sure each fillet is well coated.
- 5
Let the cod marinate for 10 to 15 minutes at room temperature.
- 6
Once marinated, place the baking dish in the preheated oven and bake for 10 to 12 minutes, or until the cod flakes easily with a fork.
- 7
Remove the baking dish from the oven and sprinkle the chopped fresh parsley over the baked cod.
- 8
Garnish with lemon slices and serve immediately.
