Baked Cod with Tomatoes and Olives

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Rinse the cod fillets and pat them dry with paper towels. Season both sides with salt and pepper to taste.

3. 3

   In a baking dish, arrange the cod fillets in a single layer.

4. 4

   In a bowl, mix together the halved cherry tomatoes, sliced Kalamata olives, capers, and olive oil. Season with a little salt and pepper, and toss to combine.

5. 5

   Spoon the tomato and olive mixture over the cod fillets in the baking dish.

6. 6

   Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.

7. 7

   Remove the baking dish from the oven and let it rest for a couple of minutes.

8. 8

   Garnish with fresh basil leaves before serving.

9. 9

   Serve the baked cod with your choice of side dishes, such as roasted vegetables or a green salad.