Vegetable Beef Chili

Instructions

1. 1

   In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.

2. 2

   Add the chopped onion and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Add the pinto beans, corn, and diced tomatoes (with their juice) to the pot. Stir to combine.

5. 5

   Season the mixture with chili powder, cumin, smoked paprika, salt, and pepper. Stir well.

6. 6

   Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally, to allow the flavors to meld.

7. 7

   Taste and adjust seasoning if necessary. Serve hot.