Creado con IA
Vegetable Beef Chili
45 min 370 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef1 lb
- large onion1 piece
- bell pepper1 piece
- pinto beans15 oz
- corn15 oz
- diced tomatoes28 oz
- garlic2 cloves
- chili powder1 tbsp
- cumin1 tsp
- smoked paprika1 tsp
- saltto taste
- pepperto taste
Preparación
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the chopped onion and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute.
- 4
Add the pinto beans, corn, and diced tomatoes (with their juice) to the pot. Stir to combine.
- 5
Season the mixture with chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- 6
Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally, to allow the flavors to meld.
- 7
Taste and adjust seasoning if necessary. Serve hot.
