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Hearty Beef Chili

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Hearty Beef Chili

50 min 408 kcal per serving Medium

Ingredients

4 Servings
  • ground beef500 g
  • medium onion1 piece
  • garlic2 cloves
  • kidney beans1 can
  • diced tomatoes1 can
  • beef broth1 cup
  • chili powder1 tsp
  • cumin1 tsp
  • paprika1 tsp
  • olive oil1 tbsp
  • salt1 tsp
  • black pepper0,5 tsp

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  3. 3

    Add the ground beef to the pot and cook until browned.

  4. 4

    Stir in the chili powder, cumin, paprika, salt, and black pepper.

  5. 5

    Add the can of diced tomatoes, kidney beans, and beef broth to the pot.

  6. 6

    Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

  7. 7

    Stir occasionally and adjust seasoning if necessary.

  8. 8

    Serve hot and enjoy your Hearty Beef Chili.

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